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Servings: n/a
Prep Time: 25 min
Cook Time: 2 min

OPTION 1: Thaw pound cakes. Remove from foil pans, place on sides, and, cutting horizontally through the whole loaf, slice first in half, then slice those pieces in half again to make four layers.

In medium bowl, combine chocolate chips and sweetened condensed milk and microwave on medium for 2-3 minutes, stirring twice during cooking time, until chips are melted and mixture is smooth.



Using half of the mixture, frost the bottom layer of the pound cake, place another cake layer on the frosting, and repeat layers. Use toothpicks to keep the layers stable as you work.

Then frost the top and sides of the reassembled cake. If the frosting thickens, microwave on low for 15-20 seconds until spreadable. Repeat with second pound cake. Refrigerate until the frosting is set, then slice and serve.



OPTION 2: Use only one pound cake. Prepare chocolate mixture as directed. Measure out 1-1/3 cups of the chocolate mixture and set aside. Pour remaining chocolate mixture onto a small greased plate and set aside (that's the fudge). Frost the cake, reassembling the layers as directed above, using toothpicks to keep the structure stable. Refrigerate until firm, then slice thinly and serve.