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Recipes

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Dumpling Soup

3 reviews
By:
Servings 6 Prep Time 15 Minutes Cook Time 35 Minutes

Ingredients

2 Tablespoons Butter
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Salt
4 oz Bacon, diced
3/4 cup Water
8 cups Water
1 Eggs
1 Onions, chopped
1 1/2 Cups Flour - All Purpose
1 Teaspoon Baking Powder
1 Tablespoon Vegetable Oil
6 (peeled and cubed) Potatoes

Instructions

In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.

Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.

Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.

When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.

Rate this recipe

 
GoldBear

Made a very hearty soup. Used a bit more bacon for this, but it gave a great bacon flavor. However, seems like it is missing something to complete it. Carrots? Celery? Not sure. Otherwise quite tasty with a little salt and pepper.

adnohitr

Oh my gosh! This is the most amazing soup! It was quick, easy, and delicious!!! I just made it for dinner and finished my bowl then i had to run upstairs to my computer to write you all how wonderful that experience was! 5 stars all the way!

jennerbug6

I have pictures for this recipe if you would like them. I got some pretty good ones. There should be a way for people to add pics of their trials of your recipes without having to contact you.