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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Easy Baked Arctic Char in Gin photo
 
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Easy Baked Arctic Char in Gin
No Reviews
By: mksasaki
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1/4 Cup Sugar - White
2 oz. Gin
1/2 Cup Seasoning - Kosher Salt
2 Teaspoons Canola Oil
6 Fillets Char
1 Beets

Cooking Directions


1. Juice the red beet and mix in the gin, Kosher salt and granulated sugar. In a shallow pan, marinate the Arctic Char, skin side up for at least 1 1/2 hours. The result is a slightly reddish but still orange Arctic Char. The mixture should be coarse resembling a gravlax.
2. When the Arctic Char is finished marinating, remove it from the mixture and rub off the excess marinate with a paper towel then season lightly with salt and white pepper.
3. Preheat a non-stick pan and place 2 teaspoons of canola oil. Once hot, place the Arctic Char into the pan and give just a slight shake of the pan to make sure the fish doesn’t stick.
4. Place into a 350ºF oven for about 5 minutes then flip and continue in oven for another 3 minutes or earlier depending on doneness.
5. This is based on a medium to medium-well doneness.


 
 
 
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