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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Easy Baked Arctic Char w/ Cream Sauce
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By: mksasaki
Servings: 4
Prep Time: n/a
Cook Time: n/a
Ingredients
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
2 Tablespoons Lemon Juice
2 Tablespoons Bread Crumbs
1 Pint Whipped Cream
1 Tablespoon Seasoning - Dill Weed
4 Fillets Char

Cooking Directions


1. Heat oven to 400°F (200°C).
2. Wash the Arctic Char and pat dry with kitchen paper.
3. Brush inside and out with lemon juice and sprinkle with dill, salt and pepper.
4. Arrange the Arctic Char in a lightly buttered ovenproof dish and pour cream over. Sprinkle with breadcrumbs.
5. Cook for about 20 mins or until the fish is tender and flakes easily. If you use frozen fish, cooked from frozen, they will take 7-10 mins longer.
6. To bone baked fish, slip a knife along length of bone and slide fillet off. Lift backbone off other side of fish.
7. Serve with green salad or buttered new potatoes and green vegetables such as asparagus or peas.


 
 
 
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