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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Easy Slow Cooker French Dip photo
 
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Easy Slow Cooker French Dip
No Reviews
By: mksasaki
Servings: 8
Prep Time: 10 Minutes
Cook Time: 7 Hours
Ingredients
2 Tablespoons Butter
1 (12) ounce Beer
1 (10.5) Ounce Can Beef Broth
1 (10.5) Ounce Can Soup - French Onion (Condensed)
4 lbs Beef - Rump Roast

Cooking Directions


1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.


 
 
 
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