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Eggplant Sandwiches

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Servings 4 Prep Time n/a Cook Time n/a


3 Eggplant
1 lb. Cheese - Mozzarella
2 Eggs
1 1/2 cups Bread Crumbs - Seasoned
Basil leaves
Oil for deep frying
to taste Seasoning - Salt
to taste Seasoning - Black Pepper


1. Cut the eggplants into round slices, about 1/4 inch thick.

2. Cut the cheese into thin slices to match the size of the eggplant rounds.

3. Beat the eggs, and place the breadcrumbs in a bowl.

4. Take two equal sized slices of eggplant, and place a slice of cheese and a fresh basil leaf between them. Carefully dip the "sandwich" first into the egg dip, and then into the bread crumbs. Heat the oil in a large deep skillet about 1 inch deep. Cook the eggplant sandwiches until they are golden brown. Keep them warm in the oven, while you continue to cook the rest.

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