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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Farfalle with Bacon, Peas and Sage photo
 
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Farfalle with Bacon, Peas and Sage
No Reviews
By: mksasaki
Servings: 4
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ingredients
2 Tablespoons Olive Oil
5 oz Bacon, Chopped
To Taste Parsley
1 Clove Garlic, Minced
2/3 Cup Cheese - Parmesan (Grated)
1 1/4 Cups Heavy Cream
14 oz Pasta - Farfalle (Bow Tie)
1 Cup Peas

Cooking Directions


Bring a pot of salted water to a boil. Tip in the farfalle and cook according to the package directions until the pasta is al dente.

Heat the oil in large saucepan and add the bacon. Fry over high heat until the bacon is golden brown, 3-4 minutes. Add the garlic and fry for a minute. Pour in the cream and bring to a boil. Let simmer until reduced and thickened slightly, about 5 minutes. Tip in the peas, bring back to a simmer, and cook for 3-4 minutes longer. Stir the grated Parmesan into the sauce, then taste and adjust the seasoning.

When the pasta is ready, drain it in a colander and immediately tip into the sauce. Add the herbs and toss the pasta until well coated with the creamy sauce. Divide among warm plates and sprinkle with a little more Parmesan before serving.


 
 
 
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