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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Fettuccine in Creamy Mushroom and Sage Sauce photo
 
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Fettuccine in Creamy Mushroom and Sage Sauce
5 of 5 Stars (1 review)
By: mksasaki
Servings: 2
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
1 Tablespoon Olive Oil
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
1 Clove Garlic, Chopped
8 oz Pasta - Fettuccine
1/2 Cup Heavy Cream
1 Shallots, Chopped
1 Tablespoon Sage Leaves, Chopped
4 oz Mushrooms - Oyster, Chopped

Cooking Directions


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
Toss sauce with cooked fettucine, and season with salt and pepper to serve.


 
 
 
March 09, 2011
mksasaki
Very good recipe. You probably have most of the ingredients already at home.
 
 
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