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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Fish and Chips
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By: mksasaki
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
1 1/2 lbs Cod
1 Eggs
1 cup Milk
1 cup Flour - All Purpose
1 teaspoon Baking Powder
1 quart Vegetable Oil
4 (peeled and cut into strips) Potatoes

Cooking Directions


1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

2. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

3. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

4. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

5. Fry the potatoes again for 1 to 2 minutes for added crispness.


 
 
 
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