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Four Cheese Macaroni Casserole

2 reviews
Servings 4 Prep Time n/a Cook Time n/a


3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained & chopped
1 teaspoon italian seasoning
1 teaspoon oregano
1 teaspoon basil
to taste Seasoning - Salt
1 1/2 cups grated cheddar cheese
1 1/2 cup Cheese - Mozzarella, shredded
3/4 cup grated parmesan cheese
1/4 cup Cheese - Feta


1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.

3. In a large bowl, stir together tomatoes, italian seasoning, oregano, basil, and salt.

4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.

5. Bake in preheated oven for 15 to 25 minutes.

Rate this recipe


Was not impressed by this recipe at all. Tasted like very bland cheesy noodles, not like macaroni and cheese, nor like a casserole. I would suggest a different name to prevent confusion- "cheesy italian noodles" perhaps... I tasted it before I baked it and was disappointed. I decided to add my own seasonings to the blend and cream of mushroom soup. It was better but I wouldn't do it again.


I thought this was a pretty good recipe for beginner chefs, like me. I didn't destroy anything, and it tasted pretty good.