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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Four Cheese Pasta
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By: mksasaki
Servings: N/A
Prep Time: N/A
Cook Time: n/a
Ingredients
2 Tablespoons Butter
to taste Seasoning - Black Pepper
1/3 cup grated parmesan cheese
1 lbs penne (rigatoni or fusilli ok)
4 oz fontina cheese, grated
3 oz gorgonzola cheese, crumbled
3 oz marscapone cheese
1 cup heavy cream
Chopped italian parsley

Cooking Directions


1. Cook the pasta in boiling salted water until it is al dente.

2. Meanwhile, heat butter and cream in a heavy, medium-sized saucepan and stir, over low heat, until butter has melted.

3. Stir in the cheeses, and continue stirring until completely melted. Season with pepper.

4. Drain the pasta, and return to the pot with the prepared sauce. Cook over medium heat for a minute or two stirring constantly to allow the sauce to coat the pasta. Serve piping hot, sprinkled with chopped parsley.


 
 
 
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