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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Fra Diavolo Sauce With Pasta
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ingredients
3 cups Tomatoes, peeled and chopped
4 Tablespoons Olive Oil
1 (16 ounce) Package Pasta - Linguine
1 1/2 teaspoon Seasoning - Salt
8 oz Shrimp - Baby, peeled
8 Scallops
1 teaspoon Seasoning - Red Pepper Flakes
1 Tablespoon Parsley, chopped
6 cloves Garlic, crushed

Cooking Directions


1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.

2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

3. In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.


 
 
 
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