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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Fresh Blueberry Cheesecake
No Reviews
By: mksasaki
Servings: 10
Prep Time: 15 Min
Cook Time: 1 Hour
Ingredients
2 Tablespoons Butter
1/2 Teaspoon Seasoning - Salt
2 Cups Blueberries
3 Eggs
3 Tablespoons Flour - All Purpose
1 Tablespoon Sugar - White
1 Cup Sugar - White
8 oz Sour Cream
1/4 Cup Sour Cream
3 (8 oz) Cream Cheese, Softened
1 Teaspoon Vanilla Extract
1 Cup Graham Crackers, Crumbled
1 Cup Cool Whip

Cooking Directions


1. Combine graham cracker crumbs, melted butter and sugar. Press into bottom and up sides of a 9 inch springform pan. Bake at 350 degrees for 5 minutes. Remove and let cool.

2. Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. Add eggs, one at a time and blend.

3. Add sour cream, vanilla and lemon extracts. Gently stie in blueberries. Pour mixture into cooled crust.

4. Bake at 325 degrees for approximately 50 minutes. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door open for 20 minutes. Remove and let cool. Cover and chill cheesecake in refrigerator.

5. Lightly mix Cool Whip and 1/4 cup of sour cream. Spread over cheesecake and refrigerate for at least 6 hours before cutting.


 
 
 
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