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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Fresh Herbed Halibut
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By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ingredients
1 cup Olive Oil
2 lbs Halibut - Fillet
1 Lemons, quartered
1 teaspoon Seasoning - Garlic Powder
1 teaspoon Seasoning - Dill Weed
1 Teaspoon Seasoning - Sea Salt

Cooking Directions


1. Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.

2. Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.

3. Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.


 
 
 
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