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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Fresh Tomato Soup
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By: mksasaki
Servings: 6
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ingredients
4 cups Tomatoes, chopped
2 Tablespoons Butter
2 cups Chicken Broth
1 teaspoon Seasoning - Salt
1 Onions, slice
2 Tablespoons Flour - All Purpose
2 Teaspoons Sugar - White
4 (whole) Cloves

Cooking Directions


1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.





 
 
 
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