Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
Top Favorites
  1. Quick Chicken Katsu
  2. Chickpea Salad
 
 
 
 
 
 
 
 
 
 
 
Garlic Chicken Fried Chicken photo
 
62%
Log In or Sign Up
To See Percentages
Garlic Chicken Fried Chicken
2 of 5 Stars (1 review)
By: mksasaki
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients
1/2 cup Bread Crumbs - Seasoned
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
4 chicken breast halves Chicken - Breast, skinless, boneless
1 Eggs
2 teaspoons Seasoning - Garlic Powder
1/2 cup Milk
1 cup Flour - All Purpose
1 Cup (for frying) Vegetable Oil
1 teaspoon Seasoning - Paprika

Cooking Directions


1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.


 
 
 
July 25, 2011
ladydonohoe
 
 
Recent Gawkers


knarf

pia
 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe