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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Garlic Marinated Rib-Eye Steaks photo
 
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Garlic Marinated Rib-Eye Steaks
No Reviews
By: mksasaki
Servings: 2
Prep Time: n/a
Cook Time: n/a
Ingredients
2 Tablespoons Olive Oil
1/2 teaspoon Seasoning - Salt
2 teaspoons Seasoning - Black Pepper
3 Tablespoons Garlic, minced
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Liquid Smoke Flavoring
1/4 Cup Soy Sauce
1 Pinch Seasoning - Cayenne Pepper
1/2 Cup Vinegar - Balsamic
2 Tablespoons Honey
1 Teaspoon Seasoning - Onion Powder
2 (1/2 lbs) Steaks Beef - Rib Eye

Cooking Directions


1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.

3. Preheat grill for medium-high to high heat.

4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.


 
 
 
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