Log In
 
 
Sign Up
 
 
 
 
Submit a Recipe
 
 
 
 
 
 
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
 
 
 
 
My ePantry
 
 
 
 
 
 
 
 
 
 
 
 
Ginger Salmon photo
 
0%
Log In or Sign Up
To See Percentages
Ginger Salmon
No Reviews
By: mksasaki
Servings: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ingredients
2 Teaspoons Olive Oil
1 lb Salmon - Fillet
1 Tablespoon Mustard - Dijon
1 Tablespoon Honey
2 Teaspoons Seasoning - Ginger

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C).

2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger

3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.



 
 
 
Recent Gawkers

 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe