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Gingerbread Biscotti
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 24
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Ingredients
3/4 Tablespoons Seasoning - Cinnamon
3 Eggs
2 1/4 Cups Flour - All Purpose
1 Cup Sugar - White
1 Tablespoon Baking Powder
1/3 Cup Vegetable Oil
1/4 Teaspoon Seasoning - Nutmeg
1 1/2 Tablespoons Seasoning - Ginger
1/2 Tablespoon Seasoning - Cloves (Ground)
1/4 Cup Molasses
1 Cup Flour - Wheat
Cooking Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.
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4 of 5 Stars (3 reviews)
