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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Gingersnap Cookies
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By: mksasaki
Servings: 24
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients
1/2 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Cinnamon
1 Eggs
2 Cups (sifted) Flour - All Purpose
1 Cup Sugar - White
2 Teaspoons Baking Soda
3/4 Cup Shortening
1 Tablespoon Seasoning - Ginger
1/4 cup Molasses
1/3 Cup Cinnamon Sugar

Cooking Directions


1. Preheat oven to 350 degrees F (175 degrees C).

2. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.

3. Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.

4. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.


 
 
 
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