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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Glazed Vegetables
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By: mksasaki
Servings: n/a
Prep Time: n/a
Cook Time: n/a
Ingredients
3 Tablespoons Butter
4 Carrots, peeled
3/4 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1/4 Cup Maple Syrup
1 Tablespoon (fresh, chopped) Seasoning - Sage
2 (peeled and cut into 1 1/2 inch wedges) Turnips
10 Ounces (peeled) Onions - Pearl

Cooking Directions


1. Place the butter, 1/2 cup water, the vegetables, salt, and pepper in a large saucepan over medium heat.

2. Cut a piece of parchment paper to fit the pan and place directly over the vegetables. Snip a small hole in the center of the paper to allow steam to vent, and cook until the vegetables are tender -- about 15 minutes.

3. Stir in the maple syrup and sage, increase the heat to medium-high and cook for 3 more minutes. Serve immediately.


 
 
 
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