Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Gluten Free Italian Grain Bake photo
 
56%
Log In or Sign Up
To See Percentages
Gluten Free Italian Grain Bake
No Reviews
Servings: 6
Prep Time: 15
Cook Time: 35
Ingredients
2 Tablespoons Olive Oil
2 teaspoons Oregano
3 cups Chicken Broth
6 oz Spinach, coarsly chopped
4-6 oz Cheese - Parmesan, fresh grated - optional
3 cloves Garlic, minced
5 leaves Basil, chopped
1 teaspoon Rosemary, chopped
1 cup Rice - White, uncooked
1 14oz can Beans - Cannellini, drained and rinsed
8 oz Sausage - Chicken, sliced

Cooking Directions


1. Place oil in a 10- or 12-inch skillet over medium heat. Add sausage and cook until no longer pink, or until defrosted (pre-cooked). Add spinach, garlic and basil. Cook, stirring, until greens are wilted, 2 to 3 minutes; reserve.

2. Place the broth, oregano and rosemary in a medium-sized saucepan and bring to a boil; reserve.

3. Preheat oven to 350 F. Rinse beans and place them in the bottom of a 10- to 12-cup covered casserole. Spoon reserved sausage and greens over pasta. Scatter rice over greens. Pour in reserved broth. Cover and bake until pasta and grains are tender and most of the liquid is absorbed, about 30 - 40 minutes. Remove from oven, sprinkle with parmesan cheese and serve.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe