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Goat Cheese Penne

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Servings 4 Prep Time n/a Cook Time n/a


1/3 cup Olive Oil
1 medium Eggplant, cut in 1 inch cubes
3 Tablespoons Parsley, chopped
1 cup sun dried tomatoes
1 lbs penne pasta
3 oz goat cheese, crumbled


1. Preheat oven to 450.

2. Place eggplant cubes in colander lightly sprinkled with salt. Allow to stand 30 minutes.

3. Pour olive oil in baking dish, add eggplant & toss well to combine. Place in roasting pan & roast till browned, about 20 minutes.

4. In food processor, put sun dried tomatoes, parsley, 2 tablespoons of oil and pulse.

5. Cook penne pasta al dente.

6. Add eggplant, sun dried tomato paste & toss well. Sprinkle with goat cheese, and serve.

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