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Recipes

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Great Grilled Rib Eye

2 reviews
By:
Servings 4 Prep Time 10 Minutes Cook Time 15 Minutes

Ingredients

5 (1/2 lbs) Beef - Rib Eye
to taste Seasoning - Garlic Powder
To Taste Seasoning - Onion Powder
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 3/4 Cup Worcestershire Sauce
1/3 Cup Sugar - Brown

Instructions

1. Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.

2. Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.

3. Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.

4. Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.

Rate this recipe

 
mksasaki

Delicious Rib Eye recipe. I love Rib Eyes and this one is awesome!