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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Great Linguine with White Clam Sauce photo
 
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Great Linguine with White Clam Sauce
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
4 Tablespoons Olive Oil
1 (16 ounce) Package Pasta - Linguine
1/4 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
1/2 teaspoon Parsley
2 cloves Garlic, minced
1 Onions, chopped
1 1/2 Cups Milk
3 Tablespoons Flour - All Purpose
2 Tablespoons Wine - White
2 (6.5 oz) Clams - Canned

Cooking Directions


1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent. Stir in flour, then the reserved clam juice. Gradually blend in the milk. Stir in wine and parsley. Cook, stirring, for 5 minutes, or until sauce thickens. Mix in the clams. Spoon over cooked pasta.


 
 
 
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