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Grilled Artichokes

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Servings 4 Prep Time 10 min Cook Time 1 hr total


4 Artichokes
1/4 c Balsamic Vinegar
1/4 cup Water
1/4 c Soy Sauce
1 T minced Ginger
1/4 cup Olive Oil


Slice artichoke tops off, crosswise. Trim Stems.

Boil or steam artichokes until bottoms pierce easily, or a petal

pulls off easily.

Drain artichokes. Cool. Cut each artichoke in half lengthwise and

scrape out fuzzy center and any purple tipped petals.

Mix remaining ingredients in a large plastic bag. Place artichokes in

the bag and coat all sides of the artichokes. For best flavor

marinate in the mixture overnight in the refrigerator but should

marinate at least one hour.

Drain artichokes. Place cut side down on a grill over a solid bed of

medium coals or gas grill on medium. Grill until lightly browned on

the cut side, 5 to 7 minutes. Turn artichokes over and drizzle some

of the remaining marinade over the artichokes. Grill until petal tips

are lightly charred, 3 to 4 minutes more.

Serve hot or room temperature.

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