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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Grilled Blackened Sea Bass
No Reviews
By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Ingredients
3 Tablespoons Butter
1/2 Teaspoon Seasoning - Black Pepper
Halves Lemons
1/4 Teaspoon Seasoning - Red Pepper Flakes
1 Teaspoon Seasoning - Garlic Salt
2 Teaspoons Seasoning - Paprika
4 Skinless Sea Bass
1 Teaspoon Seasoning - Thyme (Ground)
1 Dill (fresh), For Garnish

Cooking Directions


1. Preheat barbecue grill.
2. Combine all seasonings in small bowl and mix well.
3. Melt butter in small saucepan over medium heat and pour into pie plate.
4. Dip sea bass into melted butter, evenly coating both sides.
5. Sprinkle both sides of sea bass with seasoning mixture.
6. Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily.
7. Turn halfway through grilling time.
8. Serve with lemon and garnish with dill sprigs.


 
 
 
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