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Grilled Garlic Herb Chicken

1 review
Servings 4 Prep Time 15 Minutes Cook Time 40 Minutes


1 cup Olive Oil
1 teaspoon Seasoning - Salt
4 Boneless, Skinless Chicken Breast Chicken - Breast
4 cloves Garlic, minced
1/2 Teaspoon Seasoning - Oregano
1/2 Cup Sugar - White
1 Teaspoon Seasoning - Basil
1/4 Teaspoon Seasoning - Parsley
1 Teaspoon Seasoning - Cayenne Pepper
1/2 Teaspoon Seasoning - Saffron
1/2 Tablespoon Honey
1 Pinch Seasoning - Sage
1 Teaspoon Seasoning - Thyme


1. Place chicken in a shallow dish. In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Cover, and marinate 20 to 25 minutes in the refrigerator.

2. Preheat the grill for medium heat.

3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes on each side, or until exterior is charred and juices run clear.

Rate this recipe


i diddn't use saffron(dont have)but i did use fresh herbs and i cut up a whole chicken instead - marinated then cooked the chicken on a braii whilst regularly applying rest of sauce,turned out beautifully - why use a electric grill when you can have a braii instead :)