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Grilled Korean Style Skirt Steak
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By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 4
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ingredients
To Taste Seasoning - Black Pepper
6 Slices Bacon
4 Cloves Garlic, Smashed
1/4 Cup Sugar - Brown
1/4 Cup Soy Sauce
To Taste Seasoning - Kosher Salt
1/4 Cup Sesame Oil
3 Tablespoons Sesame Seeds
1 Onions - White, 2" Thick Wedges
1 Cup Soda - Coke
2 Banana Peppers
2 lbs Beef - Skirt Steak
Cooking Directions
Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.
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4 of 5 Stars (3 reviews)
