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Grilled Marinated Shrimp
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By: mksasaki
By: mksasaki
Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
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Servings: 4
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Ingredients
1 cup Olive Oil
1 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Black Pepper
2 lbs Shrimp - Jumbo/Large, peeled with tails attached
1 Lemons, juiced
1 Tablespoon Tomato Paste
1/4 cup Parsley, chopped
3 cloves Garlic, minced
2 Teaspoons Seasoning - Oregano
2 Tablespoons Hot sauce
Cooking Directions
1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
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