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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Grilled Oysters with Fennel Butter photo
 
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Grilled Oysters with Fennel Butter
No Reviews
By: mksasaki
Servings: 24
Prep Time: n/a
Cook Time: n/a
Ingredients
1 Cup Butter, Softened
1/2 Teaspoon Seasoning - Salt
1 Teaspoon Seasoning - Black Pepper
24 (Unopened and Live) Oysters
1 Tablespoon Shallots, Minced
1 Teaspoon Fennel Seed, Ground
1 Tablespoon Fennel, Chopped

Cooking Directions


1. Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
2. In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
3. Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
4. Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.


 
 
 
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