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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Grilled Rib Eye Steaks photo
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Grilled Rib Eye Steaks
No Reviews
By: mksasaki
Servings: 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
1/4 teaspoon Seasoning - Black Pepper
2 cloves Garlic, minced
1/2 Cup Sliced Onions - Green
1/4 Cup Packed Sugar - Brown
1/2 Cup Soy Sauce
1/4 Teaspoon Seasoning - Ginger
2 1/2 lbs Beef - Rib Eye

Cooking Directions


1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).


 
 
 
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