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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Grilled Salmon with Peachy Curry Sauce photo
 
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Grilled Salmon with Peachy Curry Sauce
No Reviews
By: mksasaki
Servings: 2
Prep Time: n/a
Cook Time: n/a
Ingredients
1 teaspoon Seasoning - Curry Powder
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1/4 Cup Honey
2 Salmon - Steaks
2 (peeled, diced) Peaches

Cooking Directions


1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

2. Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

3. Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.


 
 
 
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