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Grilled Sea Bass with Mango Kiwi Salsa

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Servings 6 Prep Time 30 Minutes Cook Time 10 Minutes


1 Tablespoon Olive Oil, To Coat
To Taste Seasoning - Salt
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
To Taste Seasoning - Black Pepper
4 Garlic, Finely Chopped
as needed Onions, Finely Diced
8 Tomatoes - Roma/Plum, Seeded and Diced
2 Jalapenos, Finely Chopped
3 lbs Sea Bass
1/2 Cup Cilantro, Finely Chopped
2 Mangos, Diced


1. Make salsa 12 to 24 hr ahead so flavors can blend.
2. Mix all salsa ingredients in a large bowl cover and chill for 12 hours minimum.
3. Coat sea bass with oil and season to taste.
4. Cook on the grill until meat starts to flake.
5. Place fish on bed of Spanish rice and top with salsa.

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