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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Grilled Sea Bass with Mango Kiwi Salsa photo
 
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Grilled Sea Bass with Mango Kiwi Salsa
No Reviews
By: mksasaki
Servings: 6
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Ingredients
1 Tablespoon Olive Oil, To Coat
To Taste Seasoning - Salt
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
To Taste Seasoning - Black Pepper
4 Garlic, Finely Chopped
as needed Onions, Finely Diced
8 Tomatoes - Roma/Plum, Seeded and Diced
2 Jalapenos, Finely Chopped
3 lbs Sea Bass
1/2 Cup Cilantro, Finely Chopped
2 Mangos, Diced
4 Kiwi, Peeled and Diced

Cooking Directions


1. Make salsa 12 to 24 hr ahead so flavors can blend.
2. Mix all salsa ingredients in a large bowl cover and chill for 12 hours minimum.
3. Coat sea bass with oil and season to taste.
4. Cook on the grill until meat starts to flake.
5. Place fish on bed of Spanish rice and top with salsa.


 
 
 
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