Log In
 
 
Sign Up
 
 
Contact Us
 
 
Submit a Recipe
 
 
Tell a Friend
 
 
Browse Members
 
 
Home
 
 
4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

Turkey Burgers photo
 
1
2
3
4
 
My Page
 
 
Search By Ingredients
 
 
Browse Recipes
 
 
My ePantry
 
 
Video Tutorials
 
 
 
 
 
 
 
 
 
 
Grilled Sea Bass photo
 
18%
Log In or Sign Up
To See Percentages
Grilled Sea Bass
No Reviews
By: mksasaki
Servings: 4
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ingredients
1 1/2 Tablespoons Olive Oil
3 Tablespoons Butter
to taste Seasoning - Lemon Pepper
2 cloves Garlic, chopped
1/4 teaspoon Seasoning - Garlic Powder
1/4 Teaspoon Seasoning - Paprika
2 lbs Sea Bass
1 Tablespoon Parsley - Italian
1/4 Teaspoon Seasoning - Onion Powder
To Taste Seasoning - Sea Salt

Cooking Directions


1. Preheat grill for high heat.

2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.

3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.


 
 
 
Fans of this recipe

 
 
 
Favorited This Recipe