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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Grilled Shrimp Salad
No Reviews
By: mksasaki
Servings: 6
Prep Time: N/A
Cook Time: n/a
Ingredients
1/2 cup Olive Oil
to taste Seasoning - Salt
to taste Seasoning - Black Pepper
1 lb Shrimp - Medium, shells on
1/4 cup Parsley, chopped
1 clove Garlic, minced
3 green onions, thinly sliced
2 stalks celery, thinly sliced
12 ripe cherry tomatoes, washed and cut in half
4 tablespoons White Balsamic Vinegar

Cooking Directions


1. Keep the shells on the shrimp and toss the shrimp in a little bit of oil to prevent sticking.

2. Heat up the grill, and cook the shrimp over medium high heat for about 2 minutes per side.

3. Let cool, and then remove the shells.

4. Mix the shrimp with the remaining ingredients and toss well.

5. Serve immediately still warm from the barbeque, or cover and refrigerate for up to 4 hours. Just before serving, adjust the seasonings.


 
 
 
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