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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Grilled Vegetable Sandwiches
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By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ingredients
2 Tablespoons Olive Oil
1 Eggplant, sliced into strips
2 Bell Pepper - Red
3 cloves Garlic, crushed
4 Tablespoons Mayonnaise
2 (sliced) Mushrooms - Portobello
1 Loaf Bread - Focaccia

Cooking Directions


1. Preheat oven to 400 degrees F (200 degrees C).

2. Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.

3. Meanwhile, heat 1 tablespoon olive oil and saute mushrooms until tender. Stir crushed garlic into mayonnaise.

4. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.

5. Peel cooled peppers, core and slice. Arrange eggplant, peppers and mushrooms on focaccia.

IF you would like the sandwich tightly held: wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving. Or, you can slice immediately and serve.


 
 
 
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