|
Log In
or
Sign Up
To See Percentages
|
Grilled Veggie Pizza
No Reviews
By: mksasaki
By: mksasaki
 Comfort food tonight...chicken and dumplings: http://www.recipematcher.com/index.php/recipe/show/Slow-Cooker-Chicken-and-Dumplings
|
|
|
Servings: 2
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
3 Tablespoons Olive Oil
6 oz Cheese - Mozzarella, Thinly Sliced
To Taste Seasoning - Salt
To Taste Seasoning - Black Pepper
3 Cloves Garlic, Finely Chopped
1/2 Cup Olives - Black
2 Tablespoons Capers, Drained
1 Cup Tomatoes - Cherry, Cut Crosswise
1 Onions - Red, Thinly Sliced
1 Pizza Crust Dough
1 Bunch Arugula
Cooking Directions
Heat grill to 350 degrees F.
Place the dough on an oiled baking sheet. Stretch out the dough to form a rough rectangle almost the size of the baking sheet, about 9 by 13 inches. Lift the dough from the baking sheet, from 1 end and carefully place it on the grill. When the bottom is browned, around 3 to 5 minutes, using a tongs, turn the pizza crust over. Continue cooking for about 1 minute, or until the second side begins to brown. Using tongs move the crust to a cooler area of the gill and brush it with olive oil. Add half of the toppings, beginning with the mozzarella, then the tomato, red onion, garlic, olives, and capers. After 2 to 4 minutes, the cheese will be melted. Slide the pizza onto a baking sheet, place half of the arugula on top and season with salt and pepper.
|
4 of 5 Stars (3 reviews)
