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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Halibut with Rice Wine
No Reviews
By: mksasaki
Servings: 6
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ingredients
1/4 teaspoon Seasoning - Black Pepper
6 (4 ounce) Halibut - Fillet, skin removed
2 cloves Garlic, finely chopped
1 Teaspoon Vegetable Oil
1 Tablespoon Soy Sauce
2 Tablespoons (chopped) Cilantro
1 Teaspoon Sesame Oil
1 (finely chopped) Shallot
1 Tablespoon Vinegar - Rice
1/2 Cup Mirin (Japanese Sweet Wine)
1 Tablespoon Black Bean Sauce

Cooking Directions


1. Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.

2. Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.

3. Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.


 
 
 
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