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Hamburger Crud

3 reviews
Servings 4 Prep Time 5 minutes Cook Time 10 minutes


Cap full Olive Oil, For Cooking Pasta
Some Seasoning - Salt, To taste
1 lb Beef - Ground, Thawed
1 (10.5oz) can Milk
Some Steak Seasoning, To taste
1 lb Pasta - Farfalle (Bow Tie)
2 (10.5oz) cans Soup - Condensed Cream of Mushroom


1. Start boiling the water for your pasta (make sure to salt the water a bit).

2. In a large enough sauce pan start to brown the ground beef with steak seasoning and salt.

3. Once browned strain the fat from the ground beef. Put a touch of olive oil in your boiling water then put your pasta in the water.

4. Return beef to the sauce pan and add the two cans of Cream of Mushroom and the milk. Stir constantly until slight boil.

5. Strain water from pasta. At this point you can either put the sauce directly into the pasta and mix it or you can place the past in bowls and put the sauce over it.


Rate this recipe


Simple easy