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By: mksasaki
Servings: 4-6
Prep time:
Cook time:
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Cooking Directions
1. Cook macaroni until tender (8-9 minutes), drain and rinse with cold water.
2. Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
3. Chill in refrigerator, when ready to serve you may want to add more mayonnaise.
4. Tip: get creative and consider adding ham, peas, boiled eggs or tuna!
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@deathrowjoe - It's not that this Hawaiian Macaroni Salad is Hawaiian because it has a pineapple or coconut in it. This is just the way they make Macaroni Salad in Hawaii. Sometimes referred to as Hawaiian Mac Salad, it's delicious and easy.
i don't know what makes this Hawaiian??????I myself added pineapple that would make this more Hawaiian.Are carrots from Hawaii???
I added green peppers, shredded boiled eggs, sliced black olives and about a 1/4 tsp of red pepper flakes to give it some bite. I've not thought about adding milk - makes the mayo much lighter
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