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Homemade Vegetarian Pizza

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Servings 4 Prep Time 1 hour Cook Time 20 minutes

Ingredients

1/4 teaspoon Seasoning - Salt, for the dough
1 teaspoon Seasoning - Salt
1/8 teaspoon Seasoning - Black Pepper
1 (6 oz) can Tomato Paste
1 cup Water, lukewarm
6 oz Water
1/8 teaspoon Seasoning - Red Pepper Flakes
1/2 cup Onions, chopped
1/4 teaspoon Seasoning - Garlic Powder
1/2 teaspoon dried oregano
(Dough) 3 cups all-purpose flour
1/2 teaspoon white sugar
1 tablespoons vegetable oil
1/4 teaspoon dried basil
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
(Dough) 1 (.25 ounce) envelope active dry yeast
(Dough) 2 tablespoons shortening
1/4 teaspoon dried marjoram

Instructions

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

2. In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.

3. Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.

4. Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.

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