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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Hot and Sour Chinese Eggplant photo
 
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Hot and Sour Chinese Eggplant
No Reviews
By: mksasaki
Servings: 4
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Ingredients
2 Long (Chinese) Eggplant
2 Teaspoons Seasoning - Salt
1 Tablespoon Sugar - White
2 Tablespoons Vegetable Oil
1 1/2 Tablespoons Soy Sauce
1 Teaspoon Cornstarch
1 Tablespoon Vinegar - Red Wine
1 Chile - Green, Chopped
1/2 Teaspoon Chili Oil

Cooking Directions


Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.

In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.


 
 
 
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