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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Icy Punch
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By: mksasaki
Servings: 32
Prep Time: 10 Minutes
Cook Time: Must freeze overnight
Ingredients
2 cup Water, boiling
6 cps Water, cold
3/4 Cup Sugar - White
1 Can (46 Fluid Ounces) Juice - Pineapple
2 Liters Ginger Ale
1 (6-ounce) Package Gelatin - Cherry

Cooking Directions


1. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.

2. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.



 
 
 
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