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Incredible Italian Spaghetti Sauce

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Servings 6-8 depending on crock pot size Prep Time 15 minutes Cook Time 8 hours on low


1 lb. Beef - Ground, browned and drained
1/4 cup Seasoning - Onion Flakes
64 oz. Tomato Sauce - Canned
24 oz. Juice - Tomato
3 oz. Mushrooms - Canned
1/2 teaspoon Seasoning - Paprika
1/2 teaspoon Seasoning - Garlic Salt
1/2 teaspoon Seasoning - Garlic Powder
1/2 teaspoon Seasoning - Chili Powder
1/2 teaspoon Seasoning - Oregano
1/2 teaspoon Seasoning - Basil
1/2 teaspoon Seasoning - Parsley
1/2 teaspoon Seasoning - Salt
1/4 teaspoon Seasoning - Black Pepper
2 Seasoning - Bay Leaf
1 Tablespoon Sugar - Brown
1 cup Wine - Red


While browning meat, put everything except the tomato juice in the crock pot. Drain the meat then add it to the crock pot. Add enough tomato juice to cover until 1/2 inch away from the lip of the crock pot (where the glass top sits).

Turn it on low and cook 8 hours. Make the spaghetti noodles and garlic bread just before serving. Remove bay leaves before serving. Freezes well too. People will be asking for you to make this over and over.

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