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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Italian Burger
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By: sshah
Servings: 6
Prep Time: n/a
Cook Time: n/a
Ingredients
6 Hamburger Buns
12 Ounces Turkey - Ground
12 Ounces Sausage (Italian)
4 Cups Bell Pepper - Red, Cut into strips
2 Cups Bell Pepper - Green, Cut into strips
2 Cups Onions, Cut into strips
1 1/2 Cups Spaghetti Sauce
3/4 Cup Cheese - Provolone, Shredded

Cooking Directions


1. Prepare grill or broiler.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and onion; sauté 10 minutes. Add pasta sauce, and cook 1 minute or until thoroughly heated. Keep warm.
3. Remove casings from sausage. Combine sausage and turkey in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.
5. Place 1 patty on bottom half of each hamburger bun; top each patty with 2/3 cup bell pepper mixture, 2 tablespoons cheese, and top half of each hamburger bun.


 
 
 
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