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Italian Chard

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Servings 4 Prep Time 10 Minutes Cook Time 15 Minutes

Ingredients

1 Bunch Chard
1 cup Water
1 Tablespoon Seasoning - Salt
2 Tablespoons Olive Oil
4 cloves Garlic, chopped
1/8 teaspoon Seasoning - Red Pepper Flakes
to taste Seasoning - Salt

Instructions

Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.

Bring the water and 1 tablespoon of salt to a boil in a large saucepan.

Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. Drain and set aside.

Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes. Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste.

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