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4 of 5 Stars (3 reviews)
By: mksasaki

It’s that time of year, BBQ Season! Try these delicious and easy to make turkey burgers on your grill. Most of the ingredients you already have, so you can make them tonight. Easy to follow cooking directions and moist turkey burger patties will guarantee this will be a family favorite for years to come.

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Italian Chard
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By: mksasaki
Servings: 4
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients
2 Tablespoons Olive Oil
1 Tablespoon Seasoning - Salt
to taste Seasoning - Salt
1 cup Water
1/8 teaspoon Seasoning - Red Pepper Flakes
4 cloves Garlic, chopped
1 Bunch Chard

Cooking Directions


Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.

Bring the water and 1 tablespoon of salt to a boil in a large saucepan.

Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. Drain and set aside.

Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes. Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste.


 
 
 
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