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Recipes

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Italian Meatloaf

1 review
By:
Servings Prep Time Cook Time

Ingredients

2 Tablespoons Olive Oil
1 teaspoon Seasoning - Salt
1/2 teaspoon Seasoning - Black Pepper
1 lb Beef - Ground
1 Bell Pepper - Red, seeded and diced
2 Eggs
1 Tablespoon Parsley, chopped
3 cloves Garlic, chopped
1 Onions, diced
1 Cup Cheese - Parmesan (Grated)
1 Tablespoon Worcestershire Sauce
2 Tablespoons Basil
3/4 Cup Bread Crumbs
1 Tablespoon Vinegar - Balsamic
1 Cup Marinara Sauce

Instructions

Preheat oven to 350 degrees F.

Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.

When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.

Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

Rate this recipe

 
annabelle790

Had a great flavor and was moist. If you are not a huge fan of bell peppers I would only use half of one.